“In Paris, people care a lot about the quality of food. In Amsterdam the price or quantity of food is sometimes more important. But it seems to be changing. Amsterdammers care more and more about good ingredients and are happy to pay a bit more for high quality food or drinks. That’s why I opened my patisserie here last year. I want to introduce Amsterdammers to the art of French pastry making. ” Parisian Audrey Krief is the owner of ‘My Little Patisserie’ in De Pijp. ‘My Little Patisserie’ is a small café with the best éclairs I have ever tasted. Audrey learned to make patisserie in the French capital and now cycles every day on her VanMoof bike to her own cafe to make these little delights for Dutchies. We asked her to be our Cyclist of the Month.
Paris in Amsterdam
When you enter My Little Patisserie, you feel like being in Paris. French magazines, a map of Paris on the wall and often you hear people speaking French. Audrey: “It’s nice how many customers start speaking French to me. Almost all Dutch people learned it at high school and here in this little French place, they like to practice. Often my conversations go from French to English to Dutch without us even noticing that we spoke so many different languages.”
“I started my career in the movie industry. I worked for 4 years in Australia and New Zealand. When I came back to Paris, I wanted to learn something new. I wanted to make something instead of sitting behind my computer.” That’s why Audrey decided to learn the art of patisserie making at the Ecole de Boulangerie et de Pâtisserie de Paris. After that she worked in a famous Parisian patisserie. “It had always been my dream to start my own business. This dream came true last December, when I opened this place in De Pijp.”
Amsterdam vs. Paris
“I love living in Amsterdam. Amsterdammers are more relaxed than Parisians. I think cycling really contributes to this relaxed lifestyle. In Paris you see people during their long commutes sitting unhappy in full metros or buses. In Amsterdam people spend their energy on cycling instead of on being frustrated or angry. The smaller size of the city and the more relaxed atmosphere makes the quality of life in Amsterdam higher than in Paris. I do miss the great shopping in Paris. Clothes, food, patisserie, there is so much choice there!”
Thank you Audrey for bringing this sweet part of French cuisine to Amsterdam. Eating an éclair au chocolat or choux vanille fraise et rose once in a while, definitely makes the quality of life in our city even better!
- Visit the website of My Little Patisserie
- Audrey is looking for a barista to help her on Sundays. Send her an email if you’re interested: audrey[at]mylittlepatisserie.nl
- Want to learn how to make real French eclairs? Audrey starts with workshops in September. Contact her for more information.