Amsterdam is a great city for cycling. But in the tourist high season, the city centre becomes crowded like the queues at Disney World. Which is why sensible people then head out to the outer boroughs. Such as ‘the Rivierenbuurt’. There, we spoke with Ice Cream and Pancake Guru Jason – owner of IJsland.
“You can get pancakes and ice cream everywhere in Amsterdam, but we want ours to be a special experience.” says Marieke (who owns and runs IJsland with her husband Jason). They took a chance by setting up shop outside the centre, but their enterprise is now one of the most popular spots in the neighbourhood.
‘IJs’ in Dutch means ice cream. Jason tells me about theirs: “Our specialty is making soft sorbets. It is made in a similar way as the soft serve ice cream you see in every snack bar in the Netherlands, but we make it with fresh fruit and in a special machine. We are the only ones in the Netherlands with this soft sorbet machine – the only place using fresh fruit to make it.”
Jason continues: “To be honest, the Dutch cuisine may not be the best of the world. For example: the French are pretty good. But we are definitely good at making pancakes. At IJsland we work with our own mother yeast. That makes our pancakes special. We serve the typical, bacon and cheese and apple and cinnamon pancakes. But we also do pancakes with coq au vin, boeuf Bourguignon and Mexican chicken.”
Marieke and Jason live with their two kids in Haarlem, a 15 minute train ride from Amsterdam. “Haarlem is a lovely city. It is smaller than Amsterdam, which makes it a very relaxed place to live as a family,” says Marieke. “In Haarlem we mostly get around in a cargo bike, to get the groceries and bring the kids to school or the swimmingpool. It’s great for cycling. Also in the tourist high season.”